I made an ECO for my daughter's birthday cake.
We've been trying a new way of eating around here. From what I understand it is some kind of Paleolithic-Primitive-Primal-Carnivore diet. In other words, no grains. Vegetables, yes. Grains, those things that man has modified from the wild seed, cultivated, harvested, threshed and ground to flour are out. This is sort of an experiment. We are seeing what it does for weight, health, and, ahem, bodily functions.
For a disclaimer, I have no qualms about doing up cakes and pies and breads and stuff for other people. In fact, I just made 2 graduation cakes for my kids' graduation party. And I even had a small piece. Yum!
But for Bethany's birthday cake (today) I was just feeling really creative. And she is not all that fond of regular cake anyway. So I decided to create an edible cake-like object for her special cake.
I decided to start with a cheese ball recipe. If there is one thing we are all mad about in this house, it's cheese. I tweaked it a bit and came up with these ingredients: shredded 3-cheese blend, shredded medium cheddar, low-fat cream cheese (neufchatel), bacon bits, green onion, garlic powder, mayonaise and dried onion flakes.
I lined a round dish with plastic wrap and pressed the cheese mixture into it, refrigerating it overnight. About an hour before serving, I turned it out onto a cake plate. I frosted it with more cream cheese and decorated it with... OK, I hate to admit that I actually bought some of this stuff. It is seductive and cute and tasty. It's... EASY CHEESE! It comes out of a spray can, like whipped cream, and the tip makes the product cute and curly. And we had the choice of two colors: Orange, and Bright Orange.
It was great fun. I had to resist the urge to hold it up, aim it at my mouth and let go at the trigger. At first we made fun of it, but we all had more respect for the stuff when Loreleigh read the ingredient list, and the first one listed was "cheddar cheese."
I made a little pastry bag and squirted some Easy Cheese into it so I could write the words with a fine line. Then, with a dash of inspiration, I accented the ECO with dried tomato "flowers" and fresh rosemary.
We served the ECO in thin wedges with Pink Lady apple slices and hot tea. A good time was had by all.