Maybe because I am in a low calorie eating frame of mind lately that my thoughts have turned to… Dessert!
I’ve been thinking over past desserts, enjoying their experience from a distance, and seeing them pop back into my life once in a while in the future. So I thought I’d ruminate on a few more memorable ones and post them here. I want to start with a Baby Cake.
A few years ago, we traveled to Arizona for a conference my husband wanted to attend. It was in Phoenix. There happens to be a nice art museum in Phoenix, which was lovely, as I enjoy art museums. My son was a nice companion, and we had a jolly time.
When meal time came, I did something uncharacteristic. Instead of being thrifty and looking for a cheap place to eat off-site, we dined in the elegant dining room of the museum. The food was excellent. And then I did something even more uncharacteristic—I ordered a dessert.
It was called a Baby Cake, a Tuxedo Baby Cake, and it was SO cute! It had one layer of vanilla and one layer of chocolate cake, filled with a cream. It was covered with white and brown chocolate coating and was decorated with little flags of chocolate. A drizzle of chocolate syrup finished up the presentation. We split it, and it was delectable. Good things come in small packages.
The experience reminded me of how we fix good times and new, fun experiences in our minds. Saturate it with all the sensory stimulus you can; sight, taste, touch, smell, hearing. These are the keys to remembering and enjoying those times again, even after they have long past.
Life is an adventure, and face it, food is a big part of life. Very good food, very bad food, and even mundane, boring food has something interesting embedded in it that can be pried out with a good opener.