tag:blogger.com,1999:blog-8724239016081748823.post7810687668900117828..comments2023-10-03T04:05:24.120-07:00Comments on Food Adventures Etc: Homemade Ginger Ale - The Old Fashioned WayCarolynhttp://www.blogger.com/profile/06022843273272878598noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8724239016081748823.post-51920278893001832442012-04-23T12:19:36.987-07:002012-04-23T12:19:36.987-07:00I peeled it. It didnt occur to me not to peel it. ...I peeled it. It didnt occur to me not to peel it. I guess you needn't if you scrub it good. But I don't know if it would impart an off flavor, and it wouldn't look as good.<br />the best part of the root is right under that thin skin, so you do have to peel very thinly.Carolynhttps://www.blogger.com/profile/06022843273272878598noreply@blogger.comtag:blogger.com,1999:blog-8724239016081748823.post-66707856409307353982012-04-23T11:06:45.434-07:002012-04-23T11:06:45.434-07:00Carolyn. Do you peel the ginger root before grati...Carolyn. Do you peel the ginger root before grating or do you leave the skin in the mash?Paulnoreply@blogger.comtag:blogger.com,1999:blog-8724239016081748823.post-62611797753710180902009-08-27T09:01:34.948-07:002009-08-27T09:01:34.948-07:00Hey mom - I made my first batch of ginger ale last...Hey mom - I made my first batch of ginger ale last night. The bottles were already taunt this morning, but I'm leaving them until tonight. Should be interesting....Melhttps://www.blogger.com/profile/16627065628317652042noreply@blogger.comtag:blogger.com,1999:blog-8724239016081748823.post-23235260441850006752009-08-15T20:21:31.776-07:002009-08-15T20:21:31.776-07:00Can't wait for the next tastingCan't wait for the next tastingredgirlhttps://www.blogger.com/profile/08467377107439876941noreply@blogger.com