tag:blogger.com,1999:blog-8724239016081748823.post3526848290958932107..comments2023-10-03T04:05:24.120-07:00Comments on Food Adventures Etc: P-O-T-L-U-C-KCarolynhttp://www.blogger.com/profile/06022843273272878598noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8724239016081748823.post-38211932921500569842010-04-14T13:14:03.212-07:002010-04-14T13:14:03.212-07:00Unfortunately you were gone while I was there. I l...Unfortunately you were gone while I was there. I left a book for you and one for Amelia.<br />I should write a blog that combines horses and food... a pleasant challenge to contemplate.Carolynhttps://www.blogger.com/profile/06022843273272878598noreply@blogger.comtag:blogger.com,1999:blog-8724239016081748823.post-40881489065306584762010-04-13T21:10:47.582-07:002010-04-13T21:10:47.582-07:00Was I here when you were? I've been so busy t...Was I here when you were? I've been so busy that I'm losing track. You should be honored that I'm (sometimes) looking at your blog, because reading/talking about food/cooking is BORING to me. But, myself cooking, eating, well, that's good. I've got a breadmaker now with a gluten free setting, and 25 kinds of ingredients that go into gluten free bread (kept coming up with recipes that called for some odd ingredient that wasn't even at Watsons, had to go to Whole Foods, e.g. to get "Millet Flour." I like to cook, but I don't like to talk about it. :--)<br />SharleneSharlene Roberts-Caudlehttps://www.blogger.com/profile/06825875813552622275noreply@blogger.com