tag:blogger.com,1999:blog-8724239016081748823.post1864124204148787275..comments2023-10-03T04:05:24.120-07:00Comments on Food Adventures Etc: Now We're Smokin'!Carolynhttp://www.blogger.com/profile/06022843273272878598noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8724239016081748823.post-8469005533418729372010-03-13T09:08:31.522-08:002010-03-13T09:08:31.522-08:00The tangy-ness makes all the difference in this me...The tangy-ness makes all the difference in this meat. By comparison, just smoking or slow-roasting the pork leaves a bland impression. I've got three vacuum sealed bags in the freezer for next weekend now. I'll probably set a bottle of bbq sauce next to it and buns. Maybe cole slaw.Carolynhttps://www.blogger.com/profile/06022843273272878598noreply@blogger.comtag:blogger.com,1999:blog-8724239016081748823.post-78560752193578835532010-03-12T18:29:56.401-08:002010-03-12T18:29:56.401-08:00WOW.
I mean really, WOW. I can't wait to try ...WOW.<br /><br />I mean really, WOW. I can't wait to try your "ketchup". It sounds lovely and light. Who is a "certain person"? I'm guessing it is Father...though I must say I probably would have been his *wingman* if I had been home at the time...redgirlhttps://www.blogger.com/profile/08467377107439876941noreply@blogger.com